Calcinato An Italian-style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella and a special sauce stacked inside two lightly baked thin crusts. Topped with a balsamic glaze, Full – $14.99 Half – $8.49
Artichoke Dip Our own special dip served hot with garlic toast- $10.99
Homemade Bread Stick Gigantic twisty bread baked with garlic herb butter and Parmesan cheese – $2.99
Garlic Cheese Bread Served with our own marinara – $5.99
Stromboli A combination of ham, salami, pepperoni, mushrooms, onions, provolone and mozzarella cheeses folded into a light pastry sprinkled with rosemary and served with a side of marinara – $9.49
Spinach & Feta Stromboli A savory pastry filled with spinach, onions, black olives, feta and provolone cheeses and topped with basil. Served with a side of marinara – $9.49
Salads Served with your choice of Peppercorn Parmesan, Italian, Balsamic Vinaigrette, French, Caesar, Thousand Island, Ranch or Bleu Cheese dressing.
Fat’s Salad A meal in itself. Fresh lettuce, turkey, ham, salami, provolone cheese, tomatoes, onions, green peppers, mushrooms, black and green olives sprinkled with mozzarella cheese – $8.99
Niçoise Salad A mixture of albacore tuna, Niçoise olives, red onions and capers blended with a sun-dried tomato aioli. Topped with chevre (goat cheese) and a sliced hard-boiled egg. Served on a bed of spinach – $9.99
Dinner Salad A generous portion of lettuce, tomatoes, onions, green peppers, mushrooms, black olives, green olives and mozzarella cheese – $6.49
Soup of the Day Please ask for today’s selection. Cup, $4.49. Bowl, $7.99.
We have a rotating soup selection, including: Tomato & Basil, Chicken Wild Rice and Chicken Corn Chowder.